Commercial Restaurant Table Bases

Frequently Asked Questions

What is the difference between powder-coated steel and stainless steel for restaurant table bases?

Powder-coated steel bases feature a durable finish that protects the steel underneath from rust and corrosion, while offering a smooth, matte appearance. The black powder coating is sprayed on and then baked for lasting durability. Stainless steel, on the other hand, is naturally resistant to rust and corrosion, making it ideal for both indoor and outdoor use. It has a sleek, modern appearance and requires minimal maintenance.

What is the difference in foot styles for restaurant table bases?

There are a variety of foot styles to meet different aesthetic and functional needs. Prong bases (2-prong and 4-prong) provide excellent stability while allowing more floor space, ideal for tight seating arrangements. Round and square bases offer a more uniform look and are great for supporting heavier or larger tabletops.

How much weight can restaurant table bases hold?

The weight capacity of restaurant table bases depends on the model and size. Most commercial table bases are designed to support between 100 to 400 pounds (45 kg to 181 kg) each, depending on the table base material and design.

How do I choose the right commercial table bases for my restaurant’s needs?

When selecting a table base, consider the size and weight of your tabletop, the aesthetic style of your restaurant, and the type of foot traffic in your dining area. Heavier or larger tables will require a more robust base like a 4-prong or round base, to provide stability. Design choices can make it harder or easier to keep clean; a round labor-saving top plate over the feet, for instance, makes it easier for restaurant staff to sweep and mop the floor under the table. Matte surfaces for your restaurant table bases will not need polishing.